Pavlova Wreath - SuperValu
Enjoy a perfectly crisp pavlova up to 2 days ahead, with a gooey center from fresh cream added just before serving. Perfectly crunchy on top!
Ingredients
- 300 g Caster Sugar
- 1 tsp Corn Flour
- 300 ml Cream
- 2 tbsp Dried Cranberries
- 150 g Egg Whites
- 200 g Fresh Fruit such as plums, kiwi or raspberries
- 1 tbsp Icing Sugar to dust
- 1 tbsp Mixed Peel
- 50 g Pecans caramelised or roasted
- 1 tsp White Wine Vinegar
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