Vegan Balsamic Glazed Tofu with Spicy Pumpkin Puree and Garlic Broccoli
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Ingredients
- 400 grams tofu, pressed and cubed
- 30 milliliters balsamic vinegar
- 30 milliliters maple syrup
- 15 milliliters olive oil
- 5 grams garlic powder
- 2 garlic cloves, minced
- 5 grams dried thyme
- 300 grams pumpkin, cubed
- 5 grams cayenne pepper
- 5 grams salt
- 2 grams ground black pepper
- 500 milliliters vegetable broth
- 400 grams broccoli, cut into florets
- 10 milliliters tamari
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