Spicy Tofu with Vegetables Sautéed with Organic Balsamic Vinegar
Spicy Tofu and Vegetables Sautéed with our Organic Balsamic Vinegar is a light and healthy dish that brings the heat and delights the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Saute pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
- Colander
Ingredients
- 400g organic tofu
- 3 tbsp olive oil
- 2 chili peppers
- 3 tbsp De Nigris Organic Balsamic Vinegar
- Salt, to taste
- Mixed sesame seeds
- ½ medium cauliflower
- 2 carrots
- 2 zucchini
- 1 garlic clove
- Olive oil, to tatse
- Black pepper, to taste
- 6 parsley leaves
- 3 tbsp peeled peanuts
- 2 medium fresh eggs
- Salt
- Pepper
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