Vanilla panna cotta with berry compote
Panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mold
- Saucepan
- Pitcher
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
- Plate
Ingredients
- 1/2 vanilla bean
- 1/3 cup extra light thickened (heavy) cream
- 1 tablespoon caster (superfine) sugar
- 3/4 teaspoon gelatine
- 2 tablespoons boiling water
- 1/2 cup skim-milk yogurt
- 2 1/2 cup (125ml) moulds
- 1 cinnamon stick
- 1/2 cup frozen or fresh mixed berries
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