Panzanella

Panzanella

cooklist.com

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old bread. Simply delicious!!!

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Ingredients

  • salt
  • freshly ground black pepper
  • 1 small cucumber, peeled and sliced
  • 1 small red onion, thinly sliced
  • 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, plus more as needed
  • 1/2 cup extra virgin olive oil, plus more as needed
  • 1 cup fresh basil leaf, torn into small pieces
  • 6 -8 slices thick country bread, torn into bite-size pieces
  • 1 clove garlic, very finely minced
  • 2 tomatoes, cut into bite-size pieces

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