Panzanella
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old bread. Simply delicious!!!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cooklist.com.
Ingredients
- salt
- freshly ground black pepper
- 1 small cucumber, peeled and sliced
- 1 small red onion, thinly sliced
- 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, plus more as needed
- 1/2 cup extra virgin olive oil, plus more as needed
- 1 cup fresh basil leaf, torn into small pieces
- 6 -8 slices thick country bread, torn into bite-size pieces
- 1 clove garlic, very finely minced
- 2 tomatoes, cut into bite-size pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Panzanella
finedininglovers.com
Italian Panzanella
finedininglovers.co.uk
Panzanella Salad - Grains & Legumes Nutrition Council
glnc.org.au
Panzanella Salad - Grains & Legumes Nutrition Council
new.glnc.org.au
Peach Panzanella
wellspentmarket.com
Panzanella
coolinarco.com
Panzanella Recipe
allrecipes.com
Panzanella Recipe: Easy Italian Bread Salad
rockysitalianbistro.com