Peach Panzanella
The thrifty Italians don't let anything edible go to waste. The classic Tuscan bread salad called panzanella was traditionally made with old, hard bread. It was soaked in water to soften, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Ingredients
- 1 red onion
- 2 tablespoons of Katz Trio Red Wine Vinegar
- 4 slices crusty, country-style bread
- 4 peaches
- 1 bunch of fresh basil or mint
- 4 tablespoons of Madre Terra extra virgin olive oil
- Sea salt flakes, to taste
- 1 teaspoon of black pepper, freshly ground
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