Tapas on the Trail Recipe | Food Network

Ingredients

• 1 pound frozen puff pastry, thawed according to package directions
• Flour, for dusting board
• 1/2 pound crumbled bleu cheese
• Freshly ground pepper
• 12 ripe apricots (if apricots are out of season, use fresh figs)
• 12 paper-thin slices Serrano ham or prosciutto
• 1/2 pound mixed gourmet olives, including dry-cured Moroccan olives