How to make tomato pastry puffs | Yates

Ingredients

• 2 sheets of ready-made puff pastry
• 3/4 cup cream cheese
• 2 Tbsp chopped black olives
• 1 Tbsp chopped spring onions
• 1/4 tsp cayenne pepper
• 1 clove garlic, peeled and crushed
• I Tbsp capers, finely chopped
• 24-36 slices of ripe tomatoes
• 100g creamy blue cheese, thinly sliced