Gluten-Free Banana Chocolate Chip Muffins Recipe
Enjoy these delicious muffins made using bananas and chocolate – a tasty addition to your bread basket.
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Ingredients
- 1/2 cup white rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch flour
- 1/4 cup sweet white sorghum flour
- 1/4 cup garbanzo and fava flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup sunflower or canola oil or melted ghee
- 1/4 cup almond milk, soymilk or regular milk
- 1 cup mashed ripe bananas (2 medium)
- 2/3 cup packed brown sugar
- 2 teaspoons pure vanilla
- 1/2 cup miniature semisweet chocolate chips
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