Green Beans with Bacon and Pecans

Green Beans with Bacon and Pecans

www.hudsonpecan.com

Next time you feel like jazzing up some green beans, give this recipe a go. Enjoy!

View full recipe on www.hudsonpecan.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hudsonpecan.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Paper towel

Ingredients

  • 1 lb Green beans, trimmed
  • 6 Slices Cooked Bacon, crumbled
  • 1/4 cup Hudson Praline Pecans, chopped
  • 3 tbsps Maple Syrup
  • 2 tbsps Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp Dijon Mustard
  • 2 Cloves of Garlic
  • 0 Salt and Pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This