Green Beans with Bacon and Pecans
Next time you feel like jazzing up some green beans, give this recipe a go. Enjoy!
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Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Paper towel
Ingredients
- 1 lb Green beans, trimmed
- 6 Slices Cooked Bacon, crumbled
- 1/4 cup Hudson Praline Pecans, chopped
- 3 tbsps Maple Syrup
- 2 tbsps Olive Oil
- 1 tbsp Red Wine Vinegar
- 1/2 tsp Dijon Mustard
- 2 Cloves of Garlic
- 0 Salt and Pepper to taste
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