MC - Mexican rubbed salmon, coconut & lime rice Recipe | Samsung Food App

Ingredients

• 2 x 150g salmon fillet (skin on)
• 150g sweetcorn (drained)
• 1 red chilli (use half)
• 1 handful of fresh coriander
• 30g creamed coconut
• 1 lime
• 1 tbsp Mindful Chef Mexican spice mix
• 2 spring onion
• 1 red pepper
• 250g steamed brown basmati rice
• 1 tbsp tamari
• 80ml boiling water
• 2 tsp oil, divided