MC - Mexican cod with black beans & guacamole Recipe | Samsung Food App
Fresh, Mexican flavours – paprika, cumin and smashed, limey avocado – meet our crispy, sustainably sourced cod. A rainbow mix of sweetcorn, black beans and baby plum tomatoes add fibre. This...
Ingredients
- 1 avocado
- 240g black beans (drained)
- 2 x 150g cod fillet (skin off)
- 1 handful of fresh coriander
- 1 tsp ground cumin
- 1 little gem lettuce
- 1 lime
- 4 spring onion
- 2 tsp smoked paprika
- 120g baby plum tomatoes
- 150g sweetcorn (drained)
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