Zesty Salmon with Mango and Creamy Coconut Rice - cookrisp

Ingredients

• 4 skinless salmon fillets (6 oz each)
• 3 tbsp olive oil, plus extra for greasing grill
• 2 tsp grated lime peel
• 3 tbsp freshly squeezed lime juice
• 3 crushed garlic cloves
• Salt and ground black pepper to your taste
• 1 1/2 cups coconut milk from a can
• 1 1/2 cups jasmine rice, rinsed thoroughly
• 1/2 tsp salt
• 1 1/2 cups coconut water
• 1 diced ripe mango, skin removed
• 1 large avocado, cut into chunks, skin and pit removed
• 3/4 cup chopped red bell pepper (from about half a pepper)
• 1/3 cup chopped red onion, rinsed and patted dry
• 1/4 cup fresh cilantro, chopped finely
• 1 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tbsp coconut water
• Pinch of salt and black pepper, adjust as needed