Gluten-Free & Vegan Almond Flour Biscotti - JJ Virgin

Ingredients

• 2 tbsp ground flaxseed (mixed with 5 tbsp water; we call this a u201cflax eggu201d)
• 2 tbsp vegan butter (such as <a href='https://www.kite-hill.com/our-food/butter-alternative/' target='new'>Kite Hillu00ae Plant-Based Butter Alternative)
• 1/4 cup <a href='https://www.lakanto.com/?irclickid=RxXRSFSCDxyIRS53KJ1guWWGUkA0kZ2f8RkSxE0&irgwc=1' target='new'>Lakantou00ae Golden Monkfruit Sweetener
• 2 scoops <a href='https://store.jjvirgin.com/collections/shakes/products/vanilla-plant-based-all-in-1-shake-30-servings' target='new'>Reignite Wellnessu2122 Vanilla Plant-Based Protein Powder
• 2 cups blanched almond flour
• 1/2 cup gluten-free all-purpose flour
• 2 tbsp tapioca starch
• 1/4 tsp sea salt
• 2 tsp baking powder
• 1/2 cup raw pistachios
• 1 1/2 tsp vanilla extract