Cheesy Nacho Chicken Chili | Exceldor

Ingredients

• 2 chicken breats , cut into 1 cm cubes
• 1 tbsp. butter
• 1 onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 can (540 ml) white beans, rinsed and drained
• 1 cup frozen kernel corn
• 1 tsp. onion powder
• 1 tsp. ground cumin
• 2 tbsp. all-purpose flour
• 1 ½ cups store-bought chicken broth
• 2 limes
• 2 cups mild cheddar cheese, grated
• 2 to 3 cups corn tortilla chips