Baby Carrots with Chickpea Guacamole
Adding chickpeas to your guacamole will reduce the amount of fat, without sacrificing flavor! Serve with baby carrots or other vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pcrm.org.
Cooking tools:
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- 1 clove garlic, crushed
- 1 tbsp. lemon juice
- 1 medium onion, chopped
- 1/2 small avocado, peeled and chopped
- 1 medium tomato, chopped
- 4 green onions, thinly sliced
- 1 tbsp. canned chopped green chilies or fresh serrano pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guacamole with Chickpeas
bonapeti.com
Enjoy this Unique and Tasty Guacamole!
catebeling.com
Baby Carrots and Low-Fat Hummus
pcrm.org
Enjoy this Unique and Tasty Guacamole!
catebeling.com
Guacamole
cookingthemhealthy.com
Guacamole for older kids
mummypages.ie
Low Carb Guacamole – Vegan Recipe
dietdoctor.com
Low Carb Guacamole - Health, Beauty & Wellness Over 40
ketology.net