Blackberry And White Chocolate Cheesecake - Rouba Shahin Middle Eastern Cooking
Blackberry and white chocolate cheesecake is the perfect summer dessert. Creamy, smooth, and pairs perfectly with any chocolate biscuit base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 packet 250 grams Arnott’s Choc Ripple biscuits or any chocolate biscuit
- 100 grams unsalted butter melted
- 2 packets Philadelphia cream cheese softened 500 grams
- ½ cup caster sugar
- 2 eggs
- vanilla essence
- 80 grams white chocolate melted
- zest and juice pulp-free of 1 orange
- 300 ml thickened cream
- 4 tablespoons blackberry jam
- 3 tablespoons blackberry jam extra
- fresh blackberries use strawberries if blackberries are unavailable
- white chocolate grated extra
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