Blackberry & White Chocolate Baked Cheesecake Recipe - The Hollies

Blackberry & White Chocolate Baked Cheesecake Recipe - The Hollies

theholliesfarmshop.co.uk

Blackberry & White Chocolate Baked Cheesecake - The Hollies Farm Shop. A delicious recipe for the British blackberry season Ingredients For the cheesecake base 200g digestive biscuits 100g butter...

View full recipe on theholliesfarmshop.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theholliesfarmshop.co.uk.

Share this recipe:

Cooking tools:

  • Springform pan
  • Food processor
  • Offset spatula
  • Silicone baking mat
  • Candy thermometer
  • Fine-mesh sieve
  • Pepper mill
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Spoon
  • Pitcher
  • Refrigerator
  • Chef's knife
  • Paring knife
  • Parchment paper
  • Plate

Ingredients

  • 200g digestive biscuits
  • 100g butter melted
  • 125g blackberries
  • 2 tsp caster sugar
  • 1 vanilla pod, split
  • 100g white chocolate, melted
  • 500g full-fat cream cheese
  • 3 free-range eggs
  • ½ lemon juice only
  • 75ml double cream
  • 56g plain flour
  • 196g caster sugar
  • 35g honey
  • 70g liquid glucose
  • 200g caster sugar
  • 20g bicarb
  • Ground black pepper (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This