Classic Fried Whitebait (Fried Tiny Fish) With Aioli
Whitebait is an old English term for little tiny fish, dusted in flour and fried crispy, and the Brits really do love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Deep fryer
- Spider strainer
- Kitchen scale
- Mixing bowl
- Colander
- Paper towel
- Plate
- Slotted spoon
- Skillet
- Tongs
- Whisk
- Serving platter
Ingredients
- 1 pound tiny whole fish (blue anchovies)
- 1 tablespoon salt
- 1 cup all-purpose flour
- 1 to 2 cups oil for frying
- 4 to 8 lemon wedges
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