Devilled Whitebait from The Times Cookery Book by Katie Stewart
Rinse the whitebait carefully, drain well and pat dry in a kitchen cloth. Roll a few at a time in the seasoned flour. Fry the whitebait and turn on to crumpled paper. Continue flouring and frying t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Paper towel
- Slotted spoon
- Serving platter
Ingredients
- 1 lb (450 g) whitebait
- seasoned flour
- cayenne pepper
- oil for deep-frying
- 1 lemon
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