Taco Salad With Pinto Beans and Avocado Recipe - (4.7/5)
Taco Salad With Pinto Beans and Avocado. Discover our recipe rated 4.7/5 by 7 members.
Keywords
- Taco Salad With Pinto Beans and Avocado
- recipe
- pinto bean
- avocado
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Bean and Pea
- fruit
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon ground cumin
- kosher salt
- black pepper
- 2 15.5-ounce cans pinto beans, rinsed
- 1 head romaine lettuce, leaves torn (about 6 cups)
- 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
- 1 avocado, sliced
- 1 cup store-bought fresh salsa
- sour cream and tortilla chips, for serving
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