Golden Pound Cake with Warm Lemon Sauce
Enjoy the sweet taste of Domino® Golden Sugar with this Golden Pound Cake recipe and Warm Lemon Sauce. It's the perfect spring and summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Loaf pan
- Cooling rack
- Parchment paper
- Toothpick
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/4 cups Domino® Golden Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 eggs, room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon freshly grated lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Domino® Golden Sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/3 cup freshly squeezed lemon juice
- 2 tablespoons butter
- Optional: 1 - 2 drops yellow food coloring
- vanilla ice cream
- 1 pint fresh blackberries
- 8 to 10 mint sprigs, fresh, for garnish
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