Lemon Pound Cake – Duke's Mayo

Ingredients

• 1¼ cups sugar
• 2 tablespoons lemon zest
• ¾ cup Duke’s Real Mayonnaise
• ¼ cup sour cream, room temperature
• 2 large eggs, room temperature
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups powdered sugar
• 1 tablespoon milk
• 1 teaspoon lemon zest