Easy & Flavorful Fennel Sausage Links

Ingredients

• 2 pounds ground pork (preferably a mix of shoulder and belly)
• 2 teaspoons fennel seeds, toasted and crushed
• 1 tablespoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, minced (optional)
• 1/4 cup cold water
• Natural sausage casings (optional, for links)