Yumbo Gumbo
Sauté bell peppers and onion, then simmer with tomatoes, V8, okra, and shrimp for a flavorful Cajun dish that's both comforting and delicious. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Pot
- Nonstick spray
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Colander
- Ladle
- Mixing bowl
Ingredients
- One 14.5-oz. can stewed tomatoes (not drained)
- 8 oz. peeled and deveined raw medium shrimp with tails removed
- 8 oz. white crab meat (about two 6-oz. cans drained)
- 1 cup Spicy Hot V8 vegetable juice
- 1 cup frozen cut okra
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 tbsp. cornstarch
- 2 tsp. Cajun seasoning, or more to taste
- 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
- black pepper, to taste
