GUMBO

GUMBO

www.cook-books.com

| 1 1/2 c. vegetable oil 2 c. chopped onion 2 c. chopped bell pepper 2 c. chopped celery 2 c. okra 3 lb. peeled raw shrimp 1 lb. raw crab meat 1/4 tsp.

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Cooking tools:

  • Stove
  • Skillet
  • Measuring cup
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plate

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. chopped onion
  • 2 c. chopped bell pepper
  • 2 c. chopped celery
  • 2 c. okra
  • 3 lb. peeled raw shrimp
  • 1 lb. raw crab meat
  • 1/4 tsp. thyme
  • 1 tsp. cayenne pepper
  • 2 Tbsp. Worcestershire
  • 2/3 c. flour
  • 4 qt. tomatoes
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 large can tomato paste
  • 3 pods garlic
  • 3 bay leaves
  • 1/2 tsp. gumbo file
  • 5 c. water

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