Chewy Espresso Chocolate Chip Cookies | Recipe Cart
Chewy Espresso Chocolate Chip Cookies with browned butter and dark chocolate chunks. Perfectly baked in 11 minutes for a delicious treat!
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Cooking tools:
- Saucepan
- Cookie scoop
- Stove
- Refrigerator
- Oven
- Mixing bowl
- Spoon
- Whisk
- Kitchen scale
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 3/4 cups unsalted butter, browned and cooled
- 1 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1 egg + 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cup all purpose flour
- 1/4 cup espresso powder
- 1/2 teaspoon baking soda
- 4 ounces dark chocolate, roughly chopped
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