Classic Mushroom Sauce | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) butter
• 3 cup(s) button mushrooms, washed and sliced (about 8 oz)
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• 3 large clove(s) garlic, pressed
• 1 teaspoon(s) dried thyme leaves
• 2 1/2 cup(s) basic brown sauce
• 2 tablespoon(s) sherry
• 1/2 tablespoon(s) Worcestershire sauce
• 1/2 teaspoon(s) black truffle oil (the real stuff)