Mushroom Sauce recipe | PCC Community Markets
Sautéed mushrooms with creamy wine sauce, thickened with arrowroot, and seasoned with salt and white pepper—serve with a side of butter for a delicious meal.
Ingredients
- 1 pound mixed mushrooms (crimini and chanterelle), sliced
- 2 tablespoons sunflower oil
- 1/2 cup minced shallots
- 1 clove garlic
- 1 sprig thyme
- 1/2 cup white wine
- 8 ounces heavy cream
- 1/2 tablespoon arrowroot powder
- 1/4 cup cold water
- Salt and white pepper, to taste
- 1 ounce unsalted butter
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