Classic Goulash with Beef and Elbow Macaroni (Easy 50-Min Recipe)

Ingredients

• 2 pounds ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups elbow macaroni
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt, to taste
• Black pepper, to taste
• 2 cups shredded cheddar cheese