Spicy Chicken Curry with Rum and Basmati Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g chicken thighs, boneless and skinless
• 2 garlic cloves
• 25 g fresh root ginger
• 50 g white rum
• 150 g onions
• 30 g sunflower oil
• 1 dried red chilli
• 1 fresh jalapeño chilli
• 200 g coconut milk
• 20 g toasted sesame oil
• 1 Tbsp curry powder
• 1 tsp fine sea salt
• 500 g water
• 1 pinch fine sea salt
• 100 g basmati rice