Smoked Salmon Tray Bake
Smoked Salmon Tray Bake Simply the best hot smoked salmon platter. Choosing top quality components is the key to this truly wonderful, yet easy appetiser.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 box of Huntley & Palmers Baked Sourdough Roasted Garlic & Herb
- 1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked salmon
- portion
- ½ cup Crème Fraîche
- ½ cup Pesto
- ½ Cucumber, sliced
- 1 Lemon, wedges
- Italian parsley
- Drizzle of Extra virgin avocado or olive oil
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