Hot-Smoked Salmon Cakes
Recipe by delicious.com.au
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Cooking tools:
- Food processor
- Microplane
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 500g desiree potatoes, peeled, chopped into 2cm pieces
- 200g sourdough bread, torn
- 2 garlic cloves, finely chopped
- 2 tsp fennel seeds, toasted, crushed
- 1 1/2 tbs extra virgin olive oil, plus extra to drizzle
- 1/2 bunch flat-leaf parsley, leaves roughly chopped
- 1/2 bunch dill, roughly chopped, plus extra sprigs to serve
- 350g hot-smoked salmon, flaked
- Finely grated zest and juice of 1 lemon
- 1 cup (150g) plain flour
- 2 eggs, lightly beaten
- Sunflower oil, to shallow-fry
- 1/4 savoy cabbage, thinly sliced
- 6 Brussels sprouts, thinly shaved
- Cornichons, to serve
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