Scallion Pancakes – Kikkoman® Home Cooks

Ingredients

• For Pancake Dough
• 2 cups all purpose flour
• ½ teaspoon salt
• ⅔ cup boiling water
• 2 tablespoons cold water
• Vegetable oil for frying and kneading
• For Filling
• 3 tablespoons melted butter
• ½ cup finely chopped green onions
• 1 tablespoon Kikkoman® Sesame Oil
• For Topping
• 4 fried eggs
• 2 strips cooked bacon, chopped
• 1 cup watercress or micro greens