Black Bean and Yam Quesadillas recipe | PCC Community Markets

Ingredients

• 1 to 2 yams, grated (3 cups, about 1 pound)
• 1 small to medium onion, diced
• 1 tablespoon olive oil or clarified butter
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 to 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 bunch kale or other dark leafy greens, finely chopped
• 1/2 cup sour cream
• 4 sprouted grain tortillas
• 1 (14-ounce) can black beans, drained
• 8 ounces cheddar cheese, grated
• 1/2 cup salsa