Avocado, Spinach & Smoked Salmon Salad
Avocado, Spinach & Smoked Salmon Salad Ingredients 100g baby spinach leaves 2 ripe avocados, peeled and cut lengthways into wedges 2 Lebanese cucumbers, very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 100g baby spinach leaves
- 2 ripe avocados, peeled and cut lengthways into wedges
- 2 Lebanese cucumbers, very thinly sliced lengthways
- 200g sliced smoked salmon
- ¼ cup salt reduced soy sauce
- ¼ cup mirin
- 1 tsp sesame oil
- 2 tbs brown sugar
- 2 green onions (shallots), trimmed and sliced diagonally
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