Backyard Clambake Recipe

Ingredients

• 2 pounds small new yellow-fleshed potatoes
• 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
• Two 1-pound bags steamer clams
• 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
• 5 to 6 cloves garlic, smashed and peeled
• 1 bunch fresh thyme
• 2 pounds shell-on large shrimp (about 45 pieces)
• 4 ears corn, broken into 2 or 3 pieces each
• Melted butter, for dunking
• Old Bay seasoning, for sprinkling
• Crusty bread, for mopping