Foryoueats: Sticky BBQ Pork Rice Bowl

Ingredients

• 1 tbsp vegetable oil
• 1kg (2.2 lb) pork belly rashers*
• 3 garlic cloves, finely chopped
• 1 tbsp finely grated ginger
• 600g (21 oz) cabbage, thinly shredded
• 3 green apples, peeled, cored, chopped into chunks
• 2/3 cup chicken stock
• 2 tbsp Chinese Shaoxing wine
• steamed rice, to serve
• spring onions (scallions), thinly sliced, to serve
• sliced red chilli, to serve (optional)
• Hoisin glaze
• 1/4 cup hoisin sauce
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp five spice powder