Sticky Pork Belly Slices – RoniB's Kitchen

Ingredients

• 4-6 belly pork slices
• 1/4 cup hoisin sauce
• 2 tbsp Shaoshing rice wine
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 2 tsp Chinese five spice
• 1-2 Granny Smith apples sliced
• 5 cloves garlic minced
• 1 inch ginger sliced
• 1 tbsp Shaoshing rice wine
• 200 ml chicken stock
• 1 Chinese cabbage thinly sliced
• 2 tsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
• 1/4 tsp sugar (optional)
• spring onions sliced thinly