Sticky pork belly with Vietnamese-style salad & smashed peanuts recipe | Good Food

Ingredients

• 600g pork belly
• 6 tbsp hoisin sauce
• 3 tbsp clear honey
• 3 tbsp rice vinegar
• 3 tbsp soy sauce
• 4 tbsp tomato ketchup
• 2.5cm piece ginger peeled and finely chopped
• Coconut rice to serve (see see tip, below)
• ¼ cucumber cut into ribbons using a vegetable peeler
• 6 radishes sliced
• 75g sugar snap pea halved horizontally
• 2 spring onions thinly sliced
• 2 tbsp mint leaves, large leaves torn
• 2 tbsp Thai basil large leaves torn (use coriander if you can't find this)
• 1 tbsp salted peanut toasted and lightly smashed in a pestle and mortar
• 1 small red chilli finely chopped
• ½ garlic clove grated
• juice ½ lime (leftover from crab cakes)
• 1 ½ tsp light brown sugar
• 1 tbsp rice vinegar