French Roast Recipe: 7 - Tasty Quicky Recipes

Ingredients

• 4 1/2 lb Beef Roast (Chuck or Shoulder)
• 2 Tbsp neutral oil (canola, grapeseed)
• 1 large Onion, roughly chopped
• 2 Carrots, roughly chopped
• 2 Celery stalks, roughly chopped
• 1 lb Cremini or Button Mushrooms
• 1 cup dry red wine (Cabernet, Merlot)
• 3 cups low-sodium Beef Broth
• Salt, fresh Black Pepper, Paprika (for seasoning)
• 1 Tbsp Flour or Cornstarch Slurry
• 3 sprigs fresh Herbs