Smoked Salmon Porridge - Giant Malaysia
Smoked Salmon Porridge with spring onions and ginger, perfect for all ages! Servings 4, Cook Time 90 mins. Add shallots and poached eggs for extra flavor!
Ingredients
- 200g Smoked salmon
- 10g Young ginger
- 1 cup Rice
- 8 cups Soup stock
- 2 sprigs Spring onions, finely chopped
- Salt, as needed
- Pepper, as neeeded
- Sesame oil, as needed
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