Vietnamese Iced Coffee - Splenda®
Try Splenda® in your Vietnamese iced coffee for a sweet and diabetes-friendly twist. Perfect for coffee lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 2 tablespoons Splenda® Sweetened Condensed Milk
- 2 tablespoons Vietnamese ground coffee (or finely ground coffee)
- 8 ounces of boiling water
- ½ cup of ice (plus more if needed)
- Vietnamese coffee filter
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