Chorizo and Turkey Rice Tamales Recipe | Carolina® Rice

Ingredients

• 3 cups Carolina® Jasmine Rice
• 1 1/2 cups reduced sodium chicken broth, divided
• 1/4 cup butter, at room temperature
• 1/4 cup lard, at room temperature
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 1 onion, diced
• 1 roasted red pepper, diced
• 2 plum tomatoes, diced
• 2 cloves garlic, minced
• 8 oz ground chorizo
• 8 oz ground turkey
• 1 tbsp Sazon seasoning
• 14 to 16 dried corn husks, soaked