Egg and Rice Salad to Go Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Any hearty brown rice or brown-rice blend works well in this salad.
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Ingredients
- 1/2 cup cooked brown rice
- 1 cup cooked green beans, roughly chopped (3 oz)
- 1 ripe plum, thinly sliced (3 oz)
- 2 tablespoons (1/2 oz) chopped walnuts
- 1 hard-cooked egg, sliced
- 1 teaspoon sesame oil
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
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