Recipe: Jackie's Budget Friendly Lasagna
Jackie’s budget-friendly lasagna packed with rich flavour, hearty layers and simple ingredients. A comforting, affordable meal perfect for family dinners.
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Ingredients
- 1 tbsp olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 500 g ground beef
- 500 g ground pork
- 100 g mushrooms (sliced)
- 1 carrot (grated)
- 1 zucchini (grated)
- 1/2 cup uncooked lentils
- 200 mls Red Wine (optional)
- 800 g canned diced tomatoes
- 1 jar tomato passata
- 2 tsp dried basil
- 1 bay leaf
- 2 tsp dried oregano
- Salt
- pepper
- 250 g lasagna noodles
- 300 g cheddar cheese (grated)
- 2 tbsp olive oil
- 800 ml full cream milk
- 60 g unsalted butter
- 60 g all-purpose flour
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