Cheesy, Delicious Budget-Friendly Lasagna Recipe | Chef Joshua Weissman
Delicious, affordable lasagna? Joshua Weissman makes a rich, cheesy, budget-friendly lasagna that tastes like a million bucks.
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Ingredients
- 2 cups (300g) all-purpose flour
- 2 large eggs
- 3 large egg yolks
- ***alternatively use 9 sheets of store bought lasagna noodles
- 2 Tbsp (30g) vegetable oil, plus more if needed
- 1 lb (450g) ground beef
- ¾ lb (340g) ground pork
- 5 cloves garlic, thinly sliced
- 1 yellow onion, finely diced
- Kosher salt
- pepper
- 2 tsp (4g) finely ground fennel seeds
- Crushed red pepper flakes, optional
- 6 oz (170g) can tomato paste
- 28 oz (794g) can crushed tomatoes
- 15 oz (425g) tub ricotta
- 1 large egg
- 8 oz (225g) freshly grated low-moisture mozzarella
- ⅓ cup (80g) finely grated parmesan cheese
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