Posts tagged with vegetarian - Danielle Sucher
Crisp-cauliflower and creamy egg bake topped with smoked scamorza and cheddar, perfect for a comforting one-dish meal.
Ingredients
- 1 large bunch collard greens, coarsely chopped (include stems!) (I aim for 2”x1/2”, ish)
- 1 tbsp butter
- 1 tbsp coconut oil
- 1 bunch (6 to 8) scallions, thinly sliced
- 250g unsweetened coconut milk (one of the little aroy-d boxes)
- 1 tbsp soy sauce (japanese, or light chinese)
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