Vegetarian Holiday Stuffing Casserole Recipe - Cook With Campbells Canada

Name: Vegetarian Holiday Stuffing Casserole Recipe - Cook With Campbells Canada
Ingredients: 1 loaf whole wheat bread or white crusty bread, cut into 3/4 inch (2cm) cubes (about 16 cups cubed); 1 onion, finely chopped; 1 celery stalk, finely chopped; 2 tsp 10 mL finely chopped fresh sage leaves (or 1/2 tsp/3ml crumbled dried sage); 1 tsp 5 mL finely chopped fresh thyme leaves; 2 cans Campbell's Condensed Cream of Cauliflower Soup; 1 egg, lightly beaten; 2 tbsp 30 mL hulled sunflower seeds; 2 tbsp 30 mL green pumpkin seeds (pepitas); 2 tbsp 30 mL chopped fresh chives

www.cookwithcampbells.ca

Love stuffing, but dont eat meat? This mix-and-bake vegetarian stuffing casserole has all the flavour you want from a classic holiday turkey dressing without the meat. A mix of sunflower and...

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Ingredients

1 loaf whole wheat bread or white crusty bread, cut into 3/4 inch (2cm) cubes (about 16 cups cubed)
1 onion, finely chopped
1 celery stalk, finely chopped
2 tsp 10 mL finely chopped fresh sage leaves (or 1/2 tsp/3ml crumbled dried sage)
1 tsp 5 mL finely chopped fresh thyme leaves
2 cans Campbell's Condensed Cream of Cauliflower Soup
1 egg, lightly beaten
2 tbsp 30 mL hulled sunflower seeds
2 tbsp 30 mL green pumpkin seeds (pepitas)
2 tbsp 30 mL chopped fresh chives