Spicy kumara sausage rolls | Women's Weekly Food
Put a vegetarian twist on the classic sausage rolls with this easy kumara (sweet potato) Australian Women's Weekly recipe for a healthy & quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams kumara (orange sweet potato), chopped coarsely
- 400 grams canned red kidney beans, drained, rinsed
- 150 grams drained char-grilled capsicum (bell pepper), chopped finely
- 150 grams feta cheese, crumbled
- 2 green onions, chopped finely
- 1/2 cup chopped fresh coriander leaves
- 1 tablespoon ground cumin
- 1 teaspoon dried chilli flakes
- 4 sheets puff pastry, just thawed
- 1 egg, beaten lightly
- 2 teaspoons cumin seeds
- 1/2 cup (140g) smokey barbecue sauce
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